Why?
It’s an extra and it gives
a great Holliday feeling.

When?
On Friday, Saturday and Sunday,
if the weather is good!

What do we need?
A BBQ, a BBQ-Master and great food.
And off course, we need a good weather.

Where?
Near one of our terraces...
On a safe spot!

What?
That is always a surprise specialty from the BBQ-master.